If you love to cook, the Netflix catalog is full of all kinds of content perfect for cooks or aspiring cooks. Today we round up the best food series and the best gastronomic shows on Netflix. Here are the best cooking shows on Netflix.
If you are looking for documentaries that will introduce you to gastronomy from all over the world, you can find all kinds of content on Netflix. Have a good laugh with shows and cooking shows like Nailed it on Netflix! The streaming giant has the ideal catalog for ice creams, cakes or anyone who likes to cook against the clock. Basic programs to learn more about food and cooking. International award-winning series that allow us to get to know and discover the best cuisines and chefs.
This Emmy Award-nominated series opens the doors to the most innovative kitchens. Chef’s Table travels the world, visiting chefs from all corners who try their dishes, innovate and break the mold in countries with very traditional cuisine. Through the chapters we will be able to see how the teachings of their country’s traditional cuisine affect every cook, and also what high culinary techniques they use to transform these traditional dishes into innovative and acclaimed ones.
Successful chef David Chang goes on a world tour to discover the tastiest morsels on the planet. In the different sections, you will try everything, including different versions of the same dish, to understand how much you can try the same recipe in the kitchen. Classic dishes such as pizza or tacos, where you will find a second cooking method, will also be one of the leading roles. Chang will always seek cultural fusion to teach that there is a story behind every cuisine. It’s a fun show because the chef and crew make it fun. It’s also interesting to see the different ways of making the same dish and the cultural differences between countries with the same recipe in front of them. Fun and appetizing.
The mind of a chef
He chronicles and explores the thought processes of some of the world’s most celebrated chefs, including the late chef Anthony Bourdain, David Chang and Sean Brock, to determine what makes them special. Through episodes and excursions, we will get to know the chefs better, learn about their influence, and learn about new techniques or dishes that they will add to their extensive recipe collections in the different countries they visit. Winner of multiple Emmy Awards, The Mind of a Chef blends travel, cooking, history and science, and each season focuses on one or several chefs and examines the philosophies behind the stove.
Somebody Feed Phil
Phil Rosenthal, the creator of the hit comedy series ‘Everybody Loves Raymond’, travels to different countries where each of them will try their traditional dishes. It is not only one of the best cooking shows, but also one of the best travel shows on Netflix. You will also visit the street food stalls to immerse yourself in the gastronomy of cities like Lisbon, Buenos Aires or Mexico City. It is a documentary about the customs of every region it goes to, because it is not only content with food, but also a gastronomy guide for those who plan to visit those cities.
Salt Fat Acid Heat
Chef and author Samin Nosrat travels the world to discover the keys to cooking and taste, giving advice to cooks and feasting wherever he goes. And find these four elements in salt, fat, acid and heat, the four elements that can ruin a meal or fill it up perfectly. A documentary series based on Nosrat’s own best-selling book, in which he will try to explain how the world merges with the elements that make cuisine and gastronomy universal.
Popular food writer Michael Pollan explores how cuisine has shaped our world, united countries and transformed food. Divided into four parts, Fire, Water, Air and Earth is one of the best food series. Pollan explores where food comes from, how we can transform it through these four elements, and tries to unite cultures with shared knowledge in the kitchen. At the same time, try to learn to cook and apply the lessons learned on the planet.
Fresh, Fried and Crispy
Another food and food series on Netflix that tours a few different locations to explore a specialty. In this case, food critic Daym Drops, as her own name suggests, travels all over the United States to sample their “delicious fritters.” In each of the 25-minute episodes, Drops travels to a city in the United States where he’ll try all kinds of fried foods. Chicken boats, tacos, meatballs, noodles, hamburgers.
The Final Table
Everyone at the table is in a competition with the 24 best chefs in the world. Your judges are made up of prestigious chefs and celebrities. Different programs will be devoted to a country and its gastronomy. Mexican, Spanish, English, Japanese or French dishes that characters like Miguel Bosé or former football player Alessandro del Piero will taste. The chefs will try to impress these famous judges and professional judges in order to stay in the competition. We will see more luxury cuisine and prestigious restaurant techniques than the traditions and dishes that could be made in our grandmothers’ homes. If your area of interest is gastronomy, it’s an interesting program to learn from and take the competition to the next level.
The Big Family Cooking Showdown
In this competition, we will see families participate in the competition. In some shows they will have to cook together, in others it will be one of their members representing the family. They will face the challenges many families have to face, such as cooking for four for just ten pounds, and it will be one of the toughest tests of the competition.
The most important thing in this competition will be time. It is a show where pastry chefs compete to cook the most delicious desserts in the shortest time possible and thus win. Four pastry chef teams will compete against each other for the $10,000 prize. Cakes, desserts and, above all, huge cakes, will be the challenge for these couples of cooks in a fun program full of adrenaline. It’s a very entertaining competition where haste will make many pastry chefs make insurmountable mistakes. The desserts they will make are so difficult and complex that everything goes to waste in the slightest mistake.
This crazy and weird contest is a bomb of humor and candy. Three chefs with very basic knowledge must imitate intricate creations, original works of art by famous confectioners to win a $10,000 prize. As usual, these contenders’ imitations look nothing like the originals and in most cases will end in real disasters, but they’re hilarious.